Our class got to go and see how a big sugaring operation is run. We learned about reverse osmosis, how to obtain lots of sap from a big sugarbush, and see where large amounts of sap are stored and processed. We visited the woods to look at boosters which work as vacuums to bring sap to the sugarhouse. The students toured the operation and saw a very modern evaporator. We, of course, got to try some of the product. The class tried maple cream with sliced apples and had sugar on snow.
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