On our second field trip, our class got an opportunity to participate in many fun and educational activities. We picked out a pumpkin, decorated it with vegetables and plants, and got to see how the food from our school is tuned into compost. The farm uses the compost to then grow their wonderful vegetables and fruit. We also experienced an old fashioned way of getting dried corn off the ear. Later that week, we were able to go outside and each student pressed their own apple and tried fresh pressed apple juice.
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