Today we ventured upstairs to our school's professional kitchen for a lesson in muffin making. Mrs. Lamb and Mrs. Smith were there to help our students understand the importance of kitchen sanitation, safety, and know how of cooking pumpkin and chocolate chip muffins. All the students helped with ingredients and the final scooping of the muffin batter into the muffin tins. Mrs. Smith delivered our final product and in the afternoon everyone enjoyed our success, YUMMY!!! The pumpkin was from Hudek's farm stand, where we will be going on our next field trip, and the flour was from King Arthur Flour and the butter from Cabot Creamery, another lesson in buying close to home.
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