As the apple season winds down, our class decided to make a wonderful apple sauce. On Monday we cooked the Honey Crisp apples we got at the orchard in a crock pot all day, (thank you Mrs. Morleen for all your equipment and help). We let the sauce cool over night, a little cinnamon, a touch of sugar, and lots of elbow grease with the food mill from all the students, and voila, apple sauce goodness. The class loved it!!
Our open house was great and the apple chart and measuring activity were big hits. A quick reminder, Thursday is picture day, so remember to bring in money if you want pictures of your child.